uk edition

STK hosts Lip Service.

This Thursday, STK London will host it’s new “dinner party” themed evening - Lip Service.

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The Strand’s upscale modern steakhouse is launching a new weekly series featuring a Magnum Champagne Special Menu and nightly shot shows, followed by some great music that will put the party back into “dinner party”.

Starters include everything from seared scallops with parsnip and vanilla puree and mother sauce; beef carpaccio with smoked aioli, stuffed pepperdew and ras el hanout and STK’s signature wagyu beef Lil’ BRGsto a selection of fresh garden salads. If that’s not tempting enough, the Raw Bar offers a series of globally inspired dishes like: snapper ceviche, tuna sashimi, and smoked eel with cauliflower puree, caviar and white chocolate.

The highlight of the menu will be the restaurant’s renowned signature 28 day custom-aged USDA prime beef, which is available in nine cuts ranging from feather steak to fillet. Guests can then customise their dishes by choosing their favourite sides to go along with their sumptuous steaks, such as parmesan truffle chips, heirloom tomato salad; green mango and sesame slaw and grilled creamed corn with chipotle chilli and manchego; toppings like black truffle, fried duck egg and grilled lobster tail and sauces varying from the classic béarnaise to the restaurant’s signature STK sauce. 

If steak isn’t really your thing, other highlights from the mains are: pork belly with a sweetcorn doughnut, apple and cider jus, honey roasted duck breast with celeriac puree, bok choi and five spice jus and coconut fried halibut with a vegetarian option featured on the a la carte menu: kimchi broth with silken tofu, rice noodles and oyster mushrooms.

For a sweet finish to a great dinner choose from the many deserts STK has to offer. A Taste of the Fairground includes a spectacular confection of candy floss, toffee apples and salt caramel popcorn, STK Snickers and Lego lemon meringue pie as well as a classic cheese selection served with quince jam, fig and aniseed bread.

For a fun and tasty evening with friends, Lip Service Thursday’s at STK will definitely do the trick. 

 

Savour

Straight to the palate. Products as delicious as they are hard to come by cooked or bottled, in limited series, under the supervision of the finest experts.

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